Culinary

Zooma Caters

Zooma Caters offers a multi-course dining experience in a rustic, century-old barn in Niagara’s wine country. For 6–10 guests, these private dinners feature seasonal dishes made in-house with local ingredients. Hosted by Chef Steve Del Col and his wife Jacquelene, enjoy wood-fired cooking, Neapolitan pizza, fresh vegetables, signature pickles, and edible flowers. It’s an intimate, flavourful journey celebrating Niagara’s food, community, and modern vintage farmhouse style.